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12.5.09

Brinjal and potato dish

This is a very-very simple side dish that I learned to prepare from my mum. The original recipe uses eggplant/brinjal but because my husband does not like brinjal, today i use small pieces of chicken instead. The brinjal and potato will always make meals taste better. At least it does for me.

The Ingredients :

- The long Purple Brinjal ~ sliced and mix with turmeric powder and salt
- Potato ~ sliced and mix with turmeric powder and salt
- Onions ~ sliced
- Carrot (or any other vege you'd like to use)
- Cooking oil
- Chili paste
- 1~2 table spoon of ketchup
- Soy sauce
- Salt to taste

Method :

- Heat the oil. Fry the brinjal until it turns golden. Set aside.
- Fry the potato until it's cook nicely. Set aside.
- Add in onion, fry till fragrant. Add in the chili paste and let it cook.
- Pour in ketchup, soy sauce and add salt to taste.
- Lastly add in the fried brinjal, potato and carrot; and mix everything in the pan together until it blends.

Your side dish is now ready to be served!

7 comments:

  1. so simple ... can even try test it with other ingredients kan kan !??! ... heheh

    so after u have compiled all ur easy peasy recipes, i would love to have them in hardcopy please =P ... thanks ^_^

    ReplyDelete
  2. kak rina : yerp can even use other ingeredients, as long as potato is there. haha..i love em potatos!

    erkkk...hardcopy eh? maybe i'll make a book and sell them to u. ekekekeke

    ReplyDelete
  3. ni nmpak mcm cepat and simple,aku kena try nih :D ngeh3x.

    ReplyDelete
  4. amy : sila try. very cepat and very simple, memang kena la taste hang. hahaha

    watie : bok mai address nak pos laju. muahahaha

    ReplyDelete
  5. Sile masak ni len kali sy turn Penang.. along with your ayam masak merah ye :p

    ReplyDelete
  6. ayu : hehehe bolee...tapi sila roger awal2 ya supaya bole budget time nak masak sambil melayan si kenit. :-p

    ReplyDelete

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