Fruit custard is among the easiest desert that I've ever prepared. I love serving them when people come over to the house. It actually taste better with krystal jelly (the way my mum made it) but usually I would be too lazy to prepare the jelly so most of the time I'd just pour in fruit cocktail, refrigerate them and after a couple of hours, they are ready to be eaten.
Just imagine the cold custard sliding down your throat. Heaven!