These colorful desert kept beckoning to me and they were persistent I tell you! They invaded my dreams Every. Single. Night. Without fail.So last night once we got back from groceries shopping, I straight away went to the kitchen and prepared the sweet savory. Hubby helped with the crystal jelly, but instead of slowly scooping them on top of the custard layer, he poured them into the bowl like he was making teh tarik!. That's why you can see bits and pieces of yellow custard swimming in the red sea of the jelly.
Despite the look, the sweetheart is a real heart breaker. I ate them for breakfast this morning, and gonna have them for lunch later. I'm so savoring it as I don't know when's the next time I'm gonna make them again. Perhaps after hubby got me this, then I'd be making trifles every single day. Haha!
huh... makan sejuk2 sedap ni.. nampak sangat menyelerakan.. pyrex kat link tu cantik kan..
ReplyDeletei tengah nak cari mixer yg baguih.. skrg takde lagi mixer hihi.. kalau dah ada nanti boleh la buat cake pulak..
skrg i asyik buat bubur je la hihi..
sedapnyeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
ReplyDeletelady : a'ah, makan sejuk2 memang sedappp. hehe...ah, cepat beli mixer then ble bagi recipe kak banyak2 kat blog u. hehe
ReplyDeleteely : haaa cepat buat trifle lak. hhehe
haha same laa! i pon sgt suka buat truffle ni then melantak pagi petang siang malam kihkih ;p
ReplyDelete(kelaka la hubby you dok curah agar2 tu sampai naik custard2 tu hehe)
aiseh..buat air liur i meleleh...nak buat jugak tp macam M plak hohoho
ReplyDeletecedap ni kalau mkn sejuk2.. nak2 time cuaca tgh panas..
ReplyDeletewow...mcm best jek.. saya tak pernah buat trifle ni. Kalau desert, saya suka buat cream caramel..
ReplyDeletesy x pernah wat truffle...but it looks soooo delicious la mama irfan.. nak skettt.. hehehe
ReplyDeletemake for raya haji la k!!! something to sooth the soul ... ^_^
ReplyDeletepinkerton : haaa actually ths is my first try la coz slalunya buat custard ja. but coz my mum and aunts dulu suka buat trifle so i pon nak try lah. asyik2 custard boring gak kan.
ReplyDeleteliana : a'ah, tapi irfan takleh makan sejuk2, dia akan luah so kalau nak suap dia kena bagi room temperature dulu haha
atulhani : wahhh pandainya u buat cream caramel. i tak pandai nak buat part gula tu sebab kena kukus kan(MALAS!). tapi teringin, nak try jugak lah
majority mama : bole bole meh sini irfan kasik kat aunty k.
WOW sedapnya trifle, I tak pernah buat and when I saw yrs it looks yummylious, nak kena try nie!
ReplyDeleteeh eh..sama la kita punya puding..kak ct x sempat nk letak dlm blog lg..just upload kat fb jer..byk entry tertangguh..hmm..sedap kan..
ReplyDeletesedapppnyeeee..nak resepi plissss
ReplyDelete