Why do I call it that? That's because I used my mom's sambal to make this fried noodle. I just add some soy sauce to it as I prefer my noodle to be darker, and I would say that's the only ingredient of the mee goreng which is mine! Hence, the name. Hehehe...
It's for iftar today, and I hope they would taste as good as my mom's. Selamat berbuka!
nampak sangat sedap... i suka mee goreng colour macam tu hheheh
ReplyDeleteaduhai...tengok mee goreng pagi2 memang menduga iman..
ReplyDeleteselamat hari raya maaf zahir batin
adussssssssss
ReplyDeletemenguji keimanan di kala kol 10 pagi nie..
sedapnya DM...dahlah basah2 punya..xkira lah tipu ke tak tipu janji masak sndiri..tu yg best
ReplyDeletekalo beli mee kat PaRam, mmg menyakitkan hati. kalo masak sendiri still x sedap, buat2 x perasan je la.hehehe
ReplyDeletebtw, slmt hari raya ye. i mta maaf kalo ada yg tersinggung secara x sengaja
tipu, tapi siyes nampak sedap!
ReplyDeleteHuishh..mee goreng basah..sedap tuu...
ReplyDeleteteringin plak tgk..mujur tak mengidam.. :-P
ish...sedap nye nampak..i suke MG basah2 camni.. :)
ReplyDeleteEid Mubarak, bai!
ReplyDeletebijak bijak :d
ReplyDelete