Saya sedang berusaha gigih untuk menggantikan puasa sebelum tibanya Ramadhan. I've been fasting since last week, and due to nafsu-nafsi I've been trying out simple 'kuih' recipes I can manage as side dishes coz I feel like breaking fast won't be complete without side dishes and a mug of steaming hot Kopi O' Hang Tuah (okie, drooling already!)
Today I remembered this one recipe - which I've forgotten the name - that I made many many months ago using angel's hair spaghetti, mince meat (beef or chicken), diced tomatoes, onions, capsicum, carrots, shredded cheese and eggs, and salt and pepper (I use black pepper) to taste.
I mix everything together in a bowl and ball them up like this before I deep-fry them.
I usually make a large portion and keep it it in the refrigerator, and fry them up whenever I feel like eating them. But jus tbe sure to keep it in a covered container as you don't want the ingredients to dry up.
Here's how it looks like after it's been fried. Not too pretty but it sure taste GOOOOD!
Selamat berbuka puasa to me! :-D